Always Working on Our Craft!

In our effort to keep up with trends, find new inspiration and improve our service, menus and overall business, Lori recently travelled to Las Vegas for a catering seminar. Although Lori and Holly had been before, this trip included a seminar which suggested that clients be kept up to date on what we have been doing. In addition to attending many, many seminars on catering, business, design and event planning, Lori dined at some of the country's top resaurants. Holly is currently enrolled in further pastry courses to continue her professional development and Meghen and Sarah have a gastronomic holiday planned in April. We eat to serve you better!!!